Scallion Drop Biscuits
from Fresh from the Farm Cookbook

2 cups flour
1 ½ tsp baking powder
1 tsp baking soda
1 tsp salt
½ tsp sugar
½ cup (1 stick) cold butter, cut in pieces
1 cup buttermilk
½ cup sliced scallion

Preheat oven to 425 degrees.  Combine flour, baking powder, baking soda, salt, and sugar in a large bowl.  Cut in butter until mixture resembles coarse meal.  Add buttermilk and scallions, and stir just until mixture forms a dough.  Drop by rounded tablespoons onto an ungreased baking sheet.  Bake for 10-12 minutes, or until golden. 
Makes 24.

Latin style Red onion Relish
from Salsas, Sambals, Chutneys, & Chow Chows Cookbook
Serve with beans, roasted vegetables, or grilled pork chops.

2 red onions, diced small
1 tsp minced garlic
5 Tbsp lime juice (about 2 ½ limes)
1 jalapeno pepper, chopped
1 tsp ground cumin
1 tsp chili powder
salt and pepper to taste
2 Tbsp chopped cilantro

Mix all together.  This will keep up to one week.